Celery Soup

In this weather you can't have enough soup and this one I guarantee will blow you away.  It is stunningly tasty and after one bowl you'll be hooked.  I found this recipe on the back of a celery pack when my little boy was a baby and I have been making it for him ever since, we usually share the entire pot it's so delicious.

Here's what you need:

1 x small red onion
1 x clove garlic
1 x head of celery
2 x vegetable stock cubes
1 litre water
Crème fraîche 
Olive oil
salt
pepper
Fresh herbs to garnish

First, finely chop the red onion and crush the garlic clove and cook on a low heat in a drop of olive oil.  While this is cooking, wash, trim and chop up the celery.  When ready, add it to the pot with the other ingredients and cook for about 2 minutes stirring continuously.  While you are doing this have the kettle on for your boiling water.  Make up your stock using the two cubes and the litre of water and then add this to the pot.  Simmer for about 20 - 30 minutes or until the celery is soft enough to blitz.  When ready, blitz.  Serve with a dollop of crème fraîche  and some crusty bread.  To die for...

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